We enjoy working with people who know exactly what they’re doing and who can also carry out their tasks in a responsible and smart manner. We have a personal relationship with all our partners, allowing us to quickly react when the need arises. And this is definitely a pleasant way of working.
Food Bank Amsterdam was established in 2005 and aims to provide direct food aid to people in poverty. There is a significant group of people who, for various reasons, is not or insufficiently reached by the regular forms of assistance. And therefore temporarily depend on the help of one of the distributions points of a food bank.
Beemster makes cheese in a traditional way and feels responsible for the farmers, cows and nature of the municipality Beemster Polder. They work on naturally ripened, tasty products with a fair price for the farmers.
Traditionally prepared breads which will retain their firm bite for hours after baking thanks to Carl Siegerts’ own sourdough culture and long maturation process. They almost exclusively use organic ingredients, which can also be traced right back to their origin. The organic grain is grown in the Flevopolder and the Kollenberger spelt wheat comes from Kasteelhoeve Puth in Limburg.
Willem & Drees started supplying supermarkets with locally grown vegetables and fruit in 2009. They soon realised there was a significant demand for their products. People prefer to eat locally produced, organic and seasonal food. It’s just that not everyone has time to go and visit their local farmers. Willem & Drees has built up an impressive network of growers throughout the Netherlands in just 5 years’ time.
Fresh fish trader Jan van As is a family business which has supplied the catering industry, wholesalers and retailers with an extensive and top quality range of fish, shellfish and crustaceans since 1949. Quality, sustainability (Fish&Season) and convenience are all high on their list of priorities.
Traditional where the taste and preparation process are concerned and contemporary when it comes to quality. Zalmhuis Steur has been using traditional methods for smoking fish products since 1919. A secret recipe and a special blend of FSC wood types has resulted in the authentic taste which Zalmhuis Steur has grown well known for with both connoisseurs and enthusiasts for many years.